BlogChef is home to more than 4,000 down-to-earth recipes and articles about cooking. The site has been part of Speak’s portfolio since 2022.
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- by HannahI used to think homemade stir-fries couldn’t compete with takeout — until I nailed this Shanghai Noodles recipe. The secret? A quick marinade for the pork and a glossy, umami-packed sauce that clings to every noodle. Marinate the pork while you prep the veggies, crank up the heat on your wok, and dinner’s ready faster… Read […]
- by HannahLet’s be real — homemade chicken taquitos do take some effort, but once you taste that crispy crunch and flavorful filling, you’ll never go back to the frozen kind. These taquitos are stuffed with seasoned shredded chicken, melty Monterey Jack, and enough spice to keep things interesting. Perfect for game day, family movie night, or… Read […]
- by Catherine BrockTrue story: I didn’t like pork ribs until I made them myself in the smoker. For my first attempt at smoked pork ribs, I followed the 321 protocol — and it changed my life. 321 smoked pork ribs, done right, have a melty, luscious texture and a rich, fatty flavor. I like to accent the… Read […]
- by HannahCooking steak perfectly can be a challenge. It’s so easy to end up too cooked, too raw, or with a crust that doesn’t quite hit the mark. Sure, grilling gives that smoky flavor, but it’s harder to control. Pan-searing works better for thinner cuts, and sous vide is precise, but not everyone has the fancy… Read […]
- by HannahThis chocolate fudge is as simple as it gets. With just two ingredients, you can whip up a rich, creamy dessert in no time. It’s perfect when you’re craving something sweet but don’t want to spend hours in the kitchen. Whether it’s for a treat or a quick gift, this chocolate fudge delivers indulgence in… Read […]